Winemaker Notes: Incredibly aromatic with a lovely nose and palate of candied pears, and citrus. Underlying hints of tropical notes and vanilla are nicely complimented by the pleasant, crisp acidity on the finish. Enjoy with seafood, goat cheese crostinis, or chicken dishes... or this wine is a great sipper! This wine is dry with no residual sugar. The Viognier is barrel fermented.
Technical Data: Variety: 70% Chardonnay; 30% Viognier Vineyards: Francisca’s Vineyard; Milbrandt "Evergreen", Weinbau Alcohol: 13.7% Fermentation program: Stainless steel fermented Chardonnay; new and neutral oak fermentation for Viognier for 3 months. Bottling date: March 22, 2007 Cases produced: 995