Winemaker Notes: This is our 3rd vintage of Viognier. Barrel fermented and aged in oak barrels. This wine is well balanced and displays brilliant color with intense peach, pear and white pepper on the palate. Crisp, yet round from the barrel fermentaion; it shows lovely hints of citrus and vanilla on the long finish. Drink now through 2008.
Technical Data: Variety: 87% Viognier, 13% Roussanne Vineyards: Den Hoed, Tasawick Vineyards, Lonesome Spring Ranch Oak: 13% new; 68% French oak, 19% Eastern european oak, 13% American Alcohol: 14.1% Bottling Date: 3/13/06
Number of Cases Produced: 362