The Wines

Past Releases

2006 Viognier Columbia Valley

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Wine Details

This is our white wine for red wine lovers! It’s interesting, complex, and medium-bodied. The apricot, pear, and honey aromas will delight your nose. The creamy yet crisp mouth- feel compliments the candied tropical fruit, honey, and citrus. The finish lingers with a nice butterscotch notes and crisp acidity.

This wine is a great sipper or pair it with light pasta, seafood, or cheese and baguettes.... Warning: you will be sad when the bottle is empty.

Variety: 89% Viognier; 11% Roussanne Vineyards: Francisca’s Vineyard, Willow Crest and Lonesome Spring Fermentation: 100% Barrel Fermented. Blend of new and neutral oak primarily using French with American and Eastern European oak. Alcohol: 14.3% Case produced: 206

16 18 04 720 13 285 Lg